400g pasta, boiled al dente
1 carrot & 1 cucumer - grated into thin strips
3 eggs, fried into omelets and thinly sliced
4-5 calamansi limes, halved
3 red chilies, sliced
Gravy Ingredients
3 tbsp oil
2 tbsp meat curry powder, mixed with water to a paste
1x425g sardines in tomato sauce, mashed
500ml KARA Coconut Cream
1.25 litres water
6 stalks polygonum leaves
2 dried tamarind
3 tbsp AKASA Kerisik
Salt, sugar to taste
Blended with water to a paste
3 red chilies
3 tbsp chili paste
4 candlenuts
2 tbsp dried prawns, soaked
1 Bombay onion
2 stalks lemongrass
