Bubur Ramadhan
A BOWL of bubur ramadhan to break fast is considered a norm every Ramadhan. This is a tasty rice porridge that is served during the fasting month and is also considered a comfort food in more ways than one.
For most Muslims, Bubur is a must have, just like dates during Ramadan.
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STEPS:
- Heat the wok with cooking oil. Saute the ginger, garlic and onion until fragrant or golden brawn.
- Add in water, rice, beef meat, fish and chicken slow heat for 30 minutes.
- Add in salt,sugar, pepper powder, peanut and Kara Coconut Cream and boil for 2 minutes.
- Topping spring onion and ready to serve.
