A) Canned Pineapple

B) Pineapple Juice

  

 


A) Canned Pineapple

 
Packing Description Gross Weight /
Ctn (KGS)		 No.Of CTNS Per 20'Fcl  
A2 / 20 oz or A10 / 107 oz Slice / Whole Slices / Rings - Uniformly Cut, Circular Slice / Ring Cut across the axis of the peeled, Cored Pineapple Cylinders

20 oz

 107 oz

20 oz

 107 oz
15.783 20.423 1300 1008
A2 / 20 oz or A10 / 107 oz

Short and thick pieces cut from thick slices, Predominantly more than 13 mm in thickness and width, max 38 mm in length

 15.783 20.423 1300 1008
A2 / 20oz or A10 / 107 oz Reasonably uniformed, wedge-shaped section cut from slices (8 mm to 10 mm thickness) 15.783 20.423 1300 1008
A2 / 20 oz or A10 / 107 oz Pieces or Irregular shapes & sizes, not including chunks 15.783 20.423 1300 1008
A2 / 20 oz or A10 / 107 oz

Crushed / Fined Cut / Shredded / Grated / Diced Pieces

 15.783 20.423 1300 1008


A) Whole slices
 
  10 and/or 12 rings for 20oz
  21 - 24 rings for 30oz
  60 - 70 rings for 108oz
B) Whole mini slices
 
  31 - 34 rings for 30oz
  125 - 130 rings for 108oz
C) Diced (8 - 10mm)
D) Big cubes (15 - 18mm)
E) Fingers / Spears
F) Chunks
G) Tidbits (different cuts)
H) Pizza Cut
I) Irregular pieces
J) Broken slices
   
 
A) Nett weight : 567g minimum for A2 and 3,035g minimum for A10
B) Blemishes : Not more than 12.5% by count of the units in the container may be blemished.
C) Mashed : Not more than 2% of the units in the container are mashed
   
   
Total soluble solids : 10 - 14° Brix in Pineapple Juice
  : 14 - 18° Brix in Light Syrup
  : 18 - 22° Brix in Heavy Syrup
Acidity : Not more than 0.80g of acid, calculated as anhydrous citric acid is contained in 100 ml. of the liquid drained from the product 15 days or more after the pineapple canned.
   
  Commercially sterile
   
 
Shelf life is 36 months maximum from the date of production under good storage conditions.
 
   
   


B) Pineapple Juice

 
Pineapple juice concentrate is manufactured from the extracted juice of fresh and ripe fruits that undergoes processes of concentration by evaporation and pasteurization
   


A) ¡ Brix : 61° Brix +/- 1°
B) % acid : 3.1 +/-0.2
C) pH : 3.5 +/- 0.2
D) Flavour : Typical and free from off flavour
E) Colour : Golden Yellow
 
 
Packaging Gross Weight /
Drum (kg) 		Packing

No.Of Drums Per 20'Fcl

(non-palletized)
Steel Drum 288 ± 3 205 liter 72
   
  Commercially sterilized
   
 
Maximum 12 months of shelf life from date of production, stored under cool and dry condition.
   
  Maximum 12 months of shelf life from the date of production
 
   
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