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| Desiccated
Coconut is the ingredient produced from fresh coconut meat that
has been shelled, pared, ground, steam blanched, dried and packed
aseptically. |
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A)
Colour : White, free from yellow specks or other discolorations
B) Flavour : Mild, sweet, no off flavour |
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A) Moisture :
3.0 % maximum
B) Free Fatty Acid : 0.10% max (as Lauric Acid)
C) pH : 6.1 - 6.7
D) Residual SO2 : 50 ppm maximum (when required) |
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Mars
Medium, Medium, Macaroon, Fine and Extra fine |
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| Packaging |
Packing |
Gross
Weight /
Bags (Kg) |
Fat
Content
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No.Of
Cartons Per 20'Fcl (non-palletized) |
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Multiwall
paper bags, fitted with inner liners
|
1
x 25lbs |
11.475 |
65.0
±5.0% |
1080
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| 1
x 50lbs |
22.95 |
540
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| 1
x 100lbs |
45.9 |
270 |
| 1
x 10kg |
10.20 |
1200 |
| 1
x 25kg |
25.50 |
480 |
| 1
x 50kg |
51.00 |
250 |
| 1
x 25kg |
25.55 |
40.0
±5.0% |
300 |
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A) Standard
Plate Count : 5000 / gram maximum
B) Salmonella : Negative / 25 grams
C) Yeast : 50 / gram maximum
D) E. coli : Negative / 10 gram
E) Moulds : 50 / gram maximum |
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| The
product shall be stored under ambient conditions. Shelf life
is 6 months under good storage conditions, free from strong
odour and smell. |
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| Shelf
life is 6 months under good storage conditions, free from strong
odour and smell. |
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Copyright 2003 Kara Marketing (M) Sdn Bhd. All rights reserved. |
