Coconut Milk is a creamy white, sterilized product made from the natural extract of coconut kernel which canned and retorted. Product does not contain genetically modified DNA.
   


A) Colour and appearance : Creamy white
B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor
c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30°C
 
  A) Fat Content  : 20%
B) Dry Matter    : 23 - 30%
C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximum
D) pH : 6.0 - 6.4
 
 
Packaging Gross Weight /
Canned (KG) 		Packing

No.Of CTNS Per 20'Fcl

(non-palletized)
Canned 12.62 24 X 400ml   1500
   
  A) Total Plate Count (cfu/g), cfu/ml : 100 Maximum
B) Total Coliform Count, cfu/ml : < 1
C) Sterility : Commercially sterile
   
 
For best quality recommended storage temperature 25 - 30 °C. The product shall be stored under dry, well-ventilated conditions. Do not freeze below 4 °C as it will cause irreversible physical damage to the product.
   
  24 months under ambient storage conditions.
   
 
   
   
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